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Staff

CIFT employs 6 full-time food science professors, all teaching and conducting food-related research (processing, microbiology, food engineering, lipids, industrial fermentations and materials science). The CIFT staff is made up of:Ìý

Suzanne Budge

Allan Paulson

CIFT is associated with the HÂþ»­ Faculty of Engineering's Department of Process Engineering and Applied Science.

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