Consulting & Services
Assistance to industry
CIFT offers assistance to industry through their talented technical staff, professors and students. Support services include:
    Edible Oil Analysis
- Peroxide values
- Anisidine values
- Free fatty acid values
- Lipid extraction using a variety of methods
- Acccurate EPA and DHA analysis (GOED method)
- Lipid class analysis
- Fatty acid profile
Fermentation Related Services
- Food process design: Thermal and non-thermal processing: Drying, high pressure, low temperature, and modified atmosphere
General Food Science Support
- Product and process development
- Sensory evaluation:Â with emphasis on fresh and frozen food sensory
- Optimal process design:Â particularly in regards to improved quality for fresh and frozen foods
- Analysis:Â biochemical, toxilogical, sensory, and physical
- Interim processing facilities
- Training & Auditing: training food and beverage technology short courses. Food safety training and implementation.
- Assessment of technology (local, new and/or imported)
- By-product utilization
- Packaging technology
- Product evaluation & quality confirmation
- Current Projects
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