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This Week at the DalUClub July 18 2016
Monday ~ Parsnip Carrot and Maple Soup (vegetarian) soup ~ Special ~ Roast Beef Sandwich ~ thinly sliced on ciabatta, with pickled red onion, tomato, romaine, horseradish mayo and side of basil, pesto, feta, farfalle pasta salad
Tuesday ~ Roasted Corn and Sweet Potato (vegetarian )Chowder ~ special ~ French Onion Grilled Cheese served with a side of pasta salad
Wednesday ~ Curried Cauliflower and Lentil (vegetarian) Soup ~ special ~ Haddock Bubbly Bake with onions, tomatoes, broccoli and cheddar cheese with a side of mashed
Thursday~ Beef Barley soup ~ special ~ Polynesian Chicken served on lemon thyme rice pilaff
Friday ~ specials ~ Pulled Pork on a pretzel bun with side pasta salad ~ Deep Fried Haddock and fries
Recent News
- Buy your 50/50 tickets in support of United Way
- Temporary change to LMP entrances
- Call for 2025 OpenThinkers
- New surplus items added in Halifax and Truro
- Food services survey deadline extended
- In Memoriam: Dr. Herbert Hancock
- Newest OpenThink articles now available
- Where suppliers can meet Dal Procurement