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Department of Business & Social Sciences

Faculty of Agriculture

More publications

Peer-reviewed Conference Abstracts

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Lu, J., Huang, L., & Zhang, W. (2020) The impact of innovation brand image on food perception and preference, 9th European Conference on Sensory and Consumer Research. 2020 December.

Xiong, S., & Lu, Ji., (2020) The effect of food accompaniment on purchase intention through embodied mental simulation, 9th European Conference on Sensory and Consumer Research. 2020 December.

Lu, J. & Dube, L. (2019) Motivation and executive functions, craving, and snacking behavior: an experience-sampling comparison between restrained and unrestrained eaters, 13th Annual Canadian Neuroscience Meeting - May 22 - 25, 2019 Toronto.

Zhang, W., Lu, J., & Guan, X. (2018), “The Effect of Career Adaptability on Proactive Career Planning in Reaction to Technology Explosion”, Career Development International Workshop, Beijing, China; June 2018.

Lu, J., Hajar F., & Dube, L. (2018) “The effect of pro-social context on healthy food choice” International Behaviral Trials Network, Montreal, Canada, May 2018.

Hajar F., Lu, J., & Dube, L. (2018) “The Effect of Naturalness on Product Attractiveness: The Role of Balanced Consequences and the Association with Nature” International Behaviral Trials Network, Montreal, Canada, May 2018.

Hajar F., Lu, J., & Dube, L. (2018) "The Effect of Naturalness on Making Food Products Healthy and Tasty " 39th Annual Meeting and Scientific Sessions of the Society of Behavioral Medicine, New Orleans, Louisiana. April 11-14, 2018.

Chen, M., & Lu, J (2017) “When Healthy Food Tastes Better” 12th Pangborn Sensory Science Symposium, Rhode Island, RI, USA, 20-24 August 2017.

Ma, A., Yue, J., Xu, Y., Chen M., Lu, J., & DubĂ©, L. (2017) Perceived Social Norm and Food Environment Influences Children's Fruit and Vegetable Consumption,Ìę2017 Canadian Agricultural Economics Society (CAES) Annual Meeting, Montreal, Q.C., Canada, 18-20 June 2017.

Ma, Y., Lu, J., Wang, L., Wu, Y., Mamiya, H. (2017) How Can Marketing Knowledge Contribute to Better Public Health? Symposium in Marketing Division in Administrative Sciences Association of Canada (ASAC 2017 conference), Montreal, Q.C., Canada, 29 May - 1 June 2017.

Lu, J., Xiong, S., & DubĂ©, L (2016) “Reward sensitivity predicts children’s selective exposure to unhealthy food advertisement and consequent diet quality” Society of Behavioral Medicine (SBM): 2016 Annual Meeting and Scientific Sessions, Washington DC USA, March 30-April 2, 2016.

Lu, J., Xiong, S., Arora, N., & DubĂ©, L. (2015) Using Food Reinforcer to Shape Children’s Non-Food Behavior Modifies Children’s Food Preference. Advances in Consumer Research

Paquet, C., Lu, J., Labban, A., Ma, Y., De Montigny, L., Buckridge, D., Xiong, S., Arora, A., & DubĂ©, L., (2015) “Food Cue and Reward Sensitivity Moderate the Associations between Food Retail and Advertising Exposure and Food Consumption in 6-12 Y Children” submitted to the 143rd American Public Health Association Annual Meeting and Exposition, Chicago USA, October 31 – November 4, 2015.

DubĂ©, L., Lu, J., Ma, Y., Addy, N., & Struben, J. (2015). “Mainstreaming Corporate Social Responsibility into Marketing through Convergent Innovation: The Case of Food.” Symposium in Marketing, Social Responsibility, and Strategy Divisions of ASAC meeting Halifax, Nova Scotia, June 13-16, 2015

Paquet, C., Lu, J., Labban, A., Ma, Y., De Montigny, L., Buckridge, D., Xiong, S., Arora, A., & DubĂ©, L., (2015) “Sensitivity to External Food Cues and Reward Moderate the Relationship of Exposure to Local Food Retail and Advertising Exposure on Food Consumption in 6-12 Y Children.” The 4th Canadian Obesity Summit, Toronto, Canada, April 28-May 2, 2015.

Lu, J., & DubĂ©, L. (2015) “Linking Neurocognitive Components to Everyday Snacking Behavior: The Comparisons between Restrained and Unrestrained Eaters” the 4th Canadian Obesity Summit, Toronto, Canada, April 28-May 2, 2015.

Lu, J., Xiong, S., Arora, N., DubĂ©, L. (2015) “Field Evidence of Adverse Nutritional Effect of Parental Use of Food as a Reinforcer for Non-Food Related Behavior” the 4th Canadian Obesity Summit, Toronto, Canada, April 28-May 2, 2015.

Paquet, C., Lu, J., Labban, A., Ma, Y., De Montigny, L., Buckridge, D., Xiong, S., Arora, A., & DubĂ©, L., (2015) “Individual Differences in External Cue and Reward Sensitivity Moderate the Relationship Between Environmental Exposure Intensity and Food Consumption in 6-12 Y Children” the 2015 Obesity Summit, London, UK, April 14-16, 2015.

Vainik, U, DubĂ©, L, Lu, J, & Fellows, L. (2015) “Psychosocial Predictors of Eating Consistency” 39th Annual Meeting of the British Feeding & Drinking Group (BFDG 2015), Wageningen, The Netherlands, April 9 -10, 2015.

Lu. J., Xiong, S., Arora, N., & DubĂ©, L. (2014) “Using food as instrumental einforce leads to unhealthy eating pattern among children: a case of preference being modified by consumption purpose” The 42nd edition of the Annual Conference of the Atlantic Canada Economics Association, Truro, Canada, October 2014.

Lu. J., DubĂ©, L., & Xiong, S. (2014) “Using food as instrumental einforce leads to unhealthy eating pattern among children: sensitivity to reward as vulnerable factors” IUFoST 17th World Congress of Food Science and Technology & Expo (BRIDGE Design Workshop), Montreal, Canada, August 2014.

Lu, J. & DubĂ©, L. (2013) Linking Individual Differences in Motivational and Executive Control Neurocognition to Real World Craving and Snacking Behavior: the Case of Restrained and Unrestrained Eaters, in NA – Advances in Consumer Research Volume 41, eds. Simona Botti and Aparna Labroo, Duluth, MN: Association for Consumer Research.

Lu, J. & Lei Huang (2013) When Color Meets Health: the Impact of Package Colors on the Perception of Food Healthiness and Purchase Intention, in NA – Advances in Consumer Research Volume 41, eds. Simona Botti and Aparna Labroo, Duluth, MN: Association for Consumer Research.

Ip, E., Zhang, Q., Lu, J., Mabry, P. & Dubé, L. (2013) Feedback dynamic between emotional reinforcement and healthy eating: An application of the reciprocal Markov model, Social Computing, Behavioral-Culture Modeling and Prediction (SBP 2013), Washington DC. April 2013 (Best Paper award)

LeBel, J., Lu, J., & DubĂ©, L. (2012) Focusing Attention on the Hedonic Experience of Eating and the Changing Course of Hunger and Pleasure, in NA – Advances in Consumer Research Volume 40, eds. Zeynep GĂŒrhan-Canli, Cele Otnes, and Rui (Juliet) Zhu, Duluth, MN : Association for Consumer Research.

Lu. J., Huet C,Ìę& DubĂ© L.Ìę(2010) “Emotional Reinforcement as Protective Factor for Healthy Eating in Domestic Setting – and Its Differentiated Effect on Restrained and Unrestrained Eaters” The International Psycho-Oncology Society (IPOS) and the Canadian Association of Psychosocial Oncology (CAPO), 12th World Congress of Psycho-Oncology, QuĂ©bec City, Canada, May 2010.

Lu. J., Huet C,Ìę& DubĂ© L.Ìę(2009) “Home Sweet Home: Emotional Reinforcement as Protective Factor for Healthy Eating in Domestic Setting”Ìę2009 Annual Meeting of the Society of Behavioral Medicine, Montreal, Canada, April 2009.

Lu, J., DubĂ©, L., & Bechara, A. (2008) “A hierarchical generalized linear model of craving and choice in motivated behaviour” INFORMS Marketing Science Conference, Vancouver, Canada, June 2008.

DubĂ©, L., Lu, J., & Bechara, A. (2008) “Linking motor inhibitory control ability to everyday high-caloric food consumption” the 2nd Annual Canadian Neuroscience Meeting, CAN and INMHA, Montreal, Canada, May 2008

Lu, J. Huet, C., Faber, A. & DubĂ©, L. (2008) “The emotional and social foodscape of home meals compared to their alternative” Special Conference on Domestic Foodscape, Montreal, Canada, March 2008.

Loiselle, C. G., & Lu, J. (2008) “The impact of an enhanced informational intervention using IT on psychosocial adjustment and health care service use among individuals newly diagnosed with cancer” American Psychosocial Oncology Society (APOS), Irvine, California, U.S. February 2008.

Lu, J., Dubé, L., & Bechara, A. (2007) Is High-Caloric Food Consumption an Addictive Behavior in Our Modern World of Plenty? A Test of the Relationship between Inhibitory Performance in a Neuropsychological Positive-Emotion Shifting Task and Everyday Snacking Behavior in Non-Obese Adult Women. Advances in Consumer Research Volume 35, eds. Gavan Fitzsimons and Vicki Morwitz, Duluth, MN: Association for Consumer Research.

LeBel, J., Lu, J., & Dubé, L. (2006), Positive Versus Negative Affect Asymmetry And Comfort Food Consumption, in Advances in Consumer Research Volume 33, eds. Connie Pechmann and Linda Price, Duluth, MN: Association for Consumer Research.

Lu, J., Ma, Z., Desmeules, R., Faber, A., Bechara, A., & DubĂ©, L. (2006). “Web-supported self-management for healthy eating: Development and validation of computer-administered measure of neuropsychological performance in inhibitory control and relationships to everyday lifestyle” Mednet 2006: 11th World Congress on Internet in Medicine, Toronto, Canada. October 2006.

LeBel, J., Lu, J., & DubĂ©, L. (2006) “Can Healthy Foods Be Comforting and Bring Pleasure” 2006 Canadian Institute of Food Science and Technology-Agriculture and Agri-Food Canada Conference, Montreal, Canada.

Desmeules, R., Lu, J., Ma, Z., Faber A., & DubĂ©, L. (2006) ‘Resister aux effects des circuits de recompenseÌę: La performance a un test neuropsychologique impliquant le cortex prefrontal peut-elle nous en apprendre sur le comportement alimentaire des individus’ Congres le L’Association Canadienne Francaise pour l’Avancement de la Science, Montreal, Canada.

Ma, Z., DubĂ©, L., LeBel, J., Lu, J. & Taylor, V. (2005) “The emotional antecedents and consequences of comfort food consumption” Society for consumer Psychology, Miami, U.S.